Crete's history as well as the inhabitants' personality were affected by the island's mountainous landscape.

Did you know that Greece is the 4th largest cheese producer worldwide. Greeks eat 28 kg per capita per year. And guess what, mostly feta cheese!

Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives date back to the thirteenth century.

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

The first philosopher is considered to be Thales of Miletus (c. 624 – 425 B.C.). He is credited as giving the first explanation for the origin of the world that was not mythological.

The species and subspecies of the native plants in Greece are about 6,000, almost as much as 50% of the native plants of Europe!

An old Greek legend says that when God created the world, he sifted all the soil onto the earth through a strainer. After every country had good soil, he tossed the stones left in the strainer over his shoulder and created Greece.

Did you know that Greece hosts 50% of the brown bear population in western & southern Europe.

Greece' s official name is Hellenic Republic. However Greeks call their country Hellas or Hellada.

Did you know that in Greece you can enjoy skiing with a sea view?

Did you know that Epirus is the most mountainous territory of Greece and the poorest in the EU; however it has a unique natural wealth!

Alexander the Great, one of history’s greatest warriors and leaders of all time, was Greek. Alexander the Great conquered land all the way from Greece to Asia. His achievements and conquests gave rise to the later Hellenistic period (323 BC - 31 BC).

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the God of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

In Greece, people celebrate the “name day” of the saint that bears their name in a similar way to their own birthday.

No part of Greece is more than 137km from the sea.

Greek is one of the oldest spoken languages in Europe since it has been spoken for more than 3.000 years.

Greece is a leading producer of sea sponges.

On Anafi Island, lies the rock of Kalamos, the second highest monolithic limestone after Gibraltar; a must-see for climbers who will enjoy a great challenge here.

Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!

Do you know what rakomelo is? It is a Cretan hot cocktail! A delicious mixture of honey, spices and the alcoholic beverage tsikoudia. Bottoms up!