Did you know that Greece has around 6,000 islands, islets and rocky islets? 2,000 of them are islands and only 107 of them are inhabited!

Τhe concept of democracy developed in Athens around the 6th century BC. The Greek word demokratia (δημοκρατία) meant “the power of the people”.

Greece has one of the richest varieties of wildlife in Europe, including 116 species of mammals, 18 of amphibians, 59 of reptiles, 240 of birds, and 107 of fishes.

Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!

In Greece, people celebrate the “name day” of the saint that bears their name in a similar way to their own birthday.

Did you know that Greece is the 4th largest cheese producer worldwide. Greeks eat 28 kg per capita per year. And guess what, mostly feta cheese!

The very first sprint race of the first Olympic Games in 776 B.C. was won by Coroebus of Elis, a cook!

The first philosopher is considered to be Thales of Miletus (c. 624 – 425 B.C.). He is credited as giving the first explanation for the origin of the world that was not mythological.

On Anafi Island, lies the rock of Kalamos, the second highest monolithic limestone after Gibraltar; a must-see for climbers who will enjoy a great challenge here.

Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives, date back to the thirteenth century.

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the God of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

Did you know that Epirus is the most mountainous territory of Greece and the poorest in the EU; however it has a unique natural wealth!

The species and subspecies of the native plants in Greece are about 6,000, almost as much as 50% of the native plants of Europe!

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

Did you know that Greece has the biggest EU consumption of olive oil per capita, with around 12 kg per person per year?

Did you know that most days of the year are sunny in Greece? 250, to be exact.

Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives date back to the thirteenth century.

700 plant species of Greece are endemic, meaning that they may be found only in Greece; approximately 20% of those are aromatic or medicinal plants.

Greece is a leading producer of sea sponges.

An old Greek legend says that when God created the world, he sifted all the soil onto the earth through a strainer. After every country had good soil, he tossed the stones left in the strainer over his shoulder and created Greece.