Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

In Greece, people celebrate the “name day” of the saint that bears their name in a similar way to their own birthday.

Greece is a leading producer of sea sponges.

The very first sprint race of the first Olympic Games in 776 B.C. was won by Coroebus of Elis, a cook!

Did you know that Greece hosts 50% of the brown bear population in western & southern Europe.

On Anafi Island, lies the rock of Kalamos, the second highest monolithic limestone after Gibraltar; a must-see for climbers who will enjoy a great challenge here.

Did you know that most days of the year are sunny in Greece? 250, to be exact.

Greece's national drink is ouzo. Ouzo is a dry anise-flavoured aperitif. Cheers, "stin igia mas" in Greek!

Crete, Greece’s largest island and birthplace of the Minoan Civilisation, is the most southern one, except for the little island of Gavdos!

Athens is one of the few coastal cities worldwide that is surrounded by mountains. These are Mt. Hymettus, Mt. Penteli, Mt. Parnitha and Mt. Aigaleo.

Did you know that Greece has around 6,000 islands, islets and rocky islets? 2,000 of them are islands and only 107 of them are inhabited!

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the God of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives date back to the thirteenth century.

700 plant species of Greece are endemic, meaning that they may be found only in Greece; approximately 20% of those are aromatic or medicinal plants.

Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!

Did you know that Greece is the 4th largest cheese producer worldwide. Greeks eat 28 kg per capita per year. And guess what, mostly feta cheese!

Did you know that Greece has the biggest EU consumption of olive oil per capita, with around 12 kg per person per year?

Greek is one of the oldest spoken languages in Europe since it has been spoken for more than 3.000 years.

Olympus (2,917m), the mountain of Gods and Muses is the highest mountain of Greece and the 2nd in the Balkans.

Greece has one of the richest varieties of wildlife in Europe, including 116 species of mammals, 18 of amphibians, 59 of reptiles, 240 of birds, and 107 of fishes.