Lamb or goat pluck
Bolies ( or skepi, a kind of fatty tissue)
500 gr. Green onions
Some dill
Several mint leaves
1/2 cups of rice
Butter for the browning
salt
Freshly ground pepper
Bolies ( or skepi, a kind of fatty tissue)
500 gr. Green onions
Some dill
Several mint leaves
1/2 cups of rice
Butter for the browning
salt
Freshly ground pepper
