Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the God of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.
Greece has one of the richest varieties of wildlife in Europe, including 116 species of mammals, 18 of amphibians, 59 of reptiles, 240 of birds, and 107 of fishes.
The species and subspecies of the native plants in Greece are about 6,000, almost as much as 50% of the native plants of Europe!
Greece is a leading producer of sea sponges.
Greece is the place where democracy was born. But democracy in ancient Athens was significantly different from modern democracies. It was both more participatory and exclusive, and there were no political parties in Athenian democracy.
700 plant species of Greece are endemic, meaning that they may be found only in Greece; approximately 20% of those are aromatic or medicinal plants.
Did you know that Greece has around 6,000 islands, islets and rocky islets? 2,000 of them are islands and only 107 of them are inhabited!
Crete's history as well as the inhabitants' personality were affected by the island's mountainous landscape.
The very first sprint race of the first Olympic Games in 776 B.C. was won by Coroebus of Elis, a cook!
Olympus (2,917m), the mountain of Gods and Muses is the highest mountain of Greece and the 2nd in the Balkans.
Did you know that Greece hosts 50% of the brown bear population in western & southern Europe.
Did you know that Epirus is the most mountainous territory of Greece and the poorest in the EU; however it has a unique natural wealth!
Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives, date back to the thirteenth century.
Do you know what rakomelo is? It is a Cretan hot cocktail! A delicious mixture of honey, spices and the alcoholic beverage tsikoudia. Bottoms up!
Athens is one of the few coastal cities worldwide that is surrounded by mountains. These are Mt. Hymettus, Mt. Penteli, Mt. Parnitha and Mt. Aigaleo.
Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives date back to the thirteenth century.
Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!
Did you know that Greece has the biggest EU consumption of olive oil per capita, with around 12 kg per person per year?
Greek is one of the oldest spoken languages in Europe since it has been spoken for more than 3.000 years.
Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.