Exploring the Michelin Star Restaurants List: Athens 2023
Among the distinguished eateries featured on the envied Michelin Star list, Athens' culinary landscape boasts a captivating fusion of contemporary creativity and traditional flavours, celebrating the rich tapestry of Greek cuisine. The 2023 selection of the Athens MICHELIN Guide holds 31 restaurants, including 1 Two MICHELIN Star restaurant, 11 One MICHELIN Star restaurants (3 new), 5 Bib Gourmand restaurants (2 new), 3 Green Star restaurants (1 new), and 14 selected restaurants (2 new).
Leading the pack with two stars, and a green star for sustainable best practices, is the culinary wizardry of chefs George Papazacharias and Thanos Feskos at Delta Restaurant at the Stavros Niarchos Foundation Cultural Center (SNFCC) in Faliro, the epitome of fine dining in Athens. The Zillers, Soil, Spondi, CTC, Hytra, Botrini’s, Pelagos and Varoulko Seaside have maintained their one Michelin Star in 2023. Additionally, the list celebrates the rising stars of the Athenian food scene, with a constellation of One Michelin-Star restaurants leaving a lasting impression. First time awarded this year are Hervé and chefs Hervé Pronzato and Grigoris Kikis, Patio of The Margi Hotel run by chef Panagiotis Giakalis, and Tudor Hall of the historic King George Hotel headed by Asterios Koustoudis and Nikos Livadias.
Beyond the stars, Athens' vibrant culinary landscape continues to flourish with an array of quaint bistros, lively tavernas, and charming cafes, each contributing to the city's culinary mosaic. The Michelin Bib Gourmand category has included the value for money restaurants Jerár and Fine Mess. All establishments reflect the essence of Greek hospitality, serving up a medley of flavours that pay homage to the country's rich cultural heritage.
As Athens continues to position itself as a global culinary destination, it is evident that the Michelin Star restaurants list of 2023 is a testament to the city's gastronomic evolution. The convergence of tradition and innovation, the sustainable use for local produce, and the unwavering commitment to culinary excellence define Athens' gastronomic journey. It is a celebration of the past, a tribute to the present, and a promise of a delectable future for food enthusiasts around the world.