Mix the almonds with the sugar. Add the egg whites and rosewater, knead until soft paste forms.
Form small triangular or diamond shapes and bake at 180°C for 10 to 15 minutes. Play close attention while baking to keep them white and soft inside.
Allow the hamalia to cool and dust with powdered sugar.
Form small triangular or diamond shapes and bake at 180°C for 10 to 15 minutes. Play close attention while baking to keep them white and soft inside.
Allow the hamalia to cool and dust with powdered sugar.
