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Visit Greece

Blue Flags 2026

The Hellenic Society for the Protection of Nature has announced that, out of a long list of 51 countries, Greece ranked second this year in the Blue Flag programme awards, as 624 beaches, 17 marinas and 17 eco-friendly boats have earned the world’s most recognised eco-label. Greece received 14% of beach awards worldwide, the country’s top names on that list being the Region of Crete (154 flags) and Halkidiki Regional Unit (93 flags). The International Committee presented the label to 4.378 beaches, 747 marinas and 158 eco-friendly boats across the globe. For more information, click here. What is the Blue Flag Programme? The Blue Flag is a large-scale programme of environmental awareness and protection, which is implemented every year, in European countries and in other parts of the world by the Foundation for Environmental Education (FEE). The Blue Flag label is an international symbol of quality and is one of the best-known environmental labels worldwide. It has been awarded since 1987 to beaches and marinas, and since 2017 to eco-friendly boats that meet the strict requirements of the programme for sustainable boating tourism operators. It is aimed at making beaches, marinas and boats better and safer, while at the same time protecting the natural environment. The Hellenic Society for the Protection of Nature is the programme coordinator for Greece. It is the oldest conservation organisation in the country and it has been active in environmental education and the protection of nature since 1951. Did you know that... In order to receive a Blue Flag eco-label, a beach must not only be found to have an excellent water quality, it must comply with 33 criteria (38 for marinas and 51 for boat operators), concerning cleanliness, environmental management and awareness, various amenities and services, information, visitor safety and protection of the coastal area.

27/05/2026
Blue Flags 2026
Recipes

Bianco Fish

Rinse the fish and let it drain. Peel the potatoes, rinse them, and if they are small, cut them into quarters. Pour the olive oil into a wide pot, enough to hold all the ingredients, and brown the potatoes. Add the garlic and the fish, cut into pieces, placing it in the gaps between the potatoes. Add water and let the dish cook. Season with salt and pepper, then turn off the heat. Add as much lemon juice as you like, shake the pot to distribute it evenly, boil briefly to thicken the sauce, and your dish is ready to serve.

06/08/2025
Bianco Fish
In many ways we are all sons and daughters of ancient Greece — Nia Vardalos

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