Vineyards, farmland, and history between Athens and the eastern coast of Attica
Mesogeia is located in the eastern part of Attica, between Athens and the Aegean Sea. It is an area with vineyards, olive groves, and scattered hamlets, which have started being gradually integrated into the urban fabric of the capital in recent years.
With a long history, Mesogeia has always been inextricably linked to Athens. The fertile valley where the Athens International Airport is now located was once the breadbasket of the ancient city. Scattered archaeological finds, Byzantine churches, and picturesque hamlets reveal the variety of landscapes and images of the area.
The countryside retains its pastoral character, while standing just a stone's throw from the centre of Athens. Orchards with figs and pistachios complement the vineyards and olive groves, and you may well see sheep grazing in the plains. Traditions and local customs, such as embroidered bread and Mesogeia turbans, are distinctive and continue to carry with them the heritage of centuries.
Mesogeia is one of the oldest and most important wine-producing regions of Greece, with wineries that offer the opportunity to sample traditional and ancient grape varieties. Modern dairy production units complement the culinary experience.
The landscape, with its hills covered in olive trees, small coves, and views of the sea and Mount Hymettus, creates a sense of being far away from the country's largest urban centre. Mesogeia combines the tranquillity of the countryside with the city, traditional flavours with modern winemaking, and history, offering unforgettable experiences.
Athens International Airport “Eleftherios Venizelos” is located within the wider Mesogeia area. This makes the region directly accessible by air, with excellent onward connections by road, bus, and suburban rail to nearby towns.