The local dishes will leave a really sweet taste in your mouth. Kos island is known for its baklava and tomato sweets.
The high quality and tasteful honey produced by bee keepers of Antimachia is known not only in Greece but also worldwide.
Posa cheese is a local recipe and is goat’s cheese preserved in red wine. The combination of tastes is amazing! Visit the small villages and try a traditional kanellada or soumada of Nisiros prepared with bitter almond.
Local sweets can be found in all confectioneries, super markets or mini markets of the island.