In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.

Traditional Cuisine - Naxos

The main traditional dishes of Naxos island are based on meet and potatoes, but this does not mean that they do not have vegetable dishes as well. The most famous dishes are: “rosto” (meat in red sauce), stuffed lamb, pastitsio with pumpkin, “pentarates” potatoes, “karfa” omelet and kakavia (soup with different kinds of fish).

Some other famous specialties of the island are “giachnada” (different vegetables in fresh tomato sauce) and herb pies.

explore Greece by region is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more!

All content included on this site consists intellectual property of GNTO and you are not allowed to reproduce the whole or part of this work in any way. 
For information please contact: All Rights Reserved. GNTO © 2020.