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Traditional Cuisine - Koufonisia

Koufonisia islands’ cuisine has been influenced by Naxos and Amorgiani islands’ cuisine. "Patatato” (meat in red sauce with potatoes) is a very popular dish especially in celebrations and formal occasions. Famous are also some traditional sweets such as pasteli (crunchy bars made of sesame and honey) in lemon leaves and xerotigana (diples) (fried thin crust).

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