In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
visitgreece.blog.gr

Pistachio Vanilla Ice Cream

Ingredients (serves 8)

1 cup full fat milk
2 cups double cream
1 vanilla bean, split and scraped
6 egg yolks
¾ cup caster sugar
1 cup roasted and chopped Aegina pistachio nuts

 

Method

In a saucepan, place the milk, cream and vanilla bean over medium heat and stir continuously until hot but not boiling. Remove from the heat and set aside.
Place the egg yolks and sugar in a bowl and whisk until thick and pale. Remove the vanilla bean from the milk mixture and slowly pour over the egg yolk and sugar mixture while whisking well to combine.
Pour the mixture back into the saucepan and stir over low heat for 4 minutes or until the custard is thick and coats the back of a spoon. 
Add the chopped pistachio nuts and set aside to cool.
Place in an ice cream maker and follow the manufacturer’s instructions.



Source: "Sweets & Treats from the kittchen of the Poseidonion Grand Hotel"

explore Greece by region

Visitgreece.gr is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more!

All content included on this site consists intellectual property of GNTO and you are not allowed to reproduce the whole or part of this work in any way without the written permission of GNTO. 
For information please contact: webmaster@gnto.gr    All Rights Reserved. GNTO © 2013.