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Diples (fried turnovers)


4 eggs
2 tsp of water


1 cup of honey
2 cups of sugar
1½ cups of water


Finely chopped walnuts


Knead the dough and make sheets of medium size and thickness. Cut the sheets in strips 8-10cm long and 3cm large approximately and shape them into ribbons.
Fry the ribbons in corn oil and then sink them in hot syrup and garnish them with the walnuts and cinnamon.

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