In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
visitgreece.blog.gr

Bruschetta with avgotaraho

Bruschetta with avgotarachoINGREDIENTS (serves 4)

15 slices of avgotaraho
3/4 cup of celery
15 medium-sized cherry tomatoes
2 tablespoons of olive oil
1 teaspoon of freshly ground pepper juice of
1 lemon
4 slices of dark bread or 8 rusks

PREPARATION

Finely chop the celery and the tomatoes. Mix with the salt, olive oil and lemon juice and divide the mixture over the bread slices or over the rusks. Cut the avgotaraho in thin slices and lay them over the vegetables. Grind pepper over the avgotaraho and sprinkle with a few drops of oil.

Tip: you can also mix all the ingredients (except the dark bread or the rusks) and add the mixture to a green salad.

Source: http://trikalinos.gr

explore Greece by region

Visitgreece.gr is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more!

All content included on this site consists intellectual property of GNTO and you are not allowed to reproduce the whole or part of this work in any way without the written permission of GNTO. 
For information please contact: webmaster@gnto.gr    All Rights Reserved. GNTO © 2013.