In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.

Nostalgic Citrus trees aromas

Greek life and tradition are greatly interwoven with the presence and growing of the so-called citrus fruits. Their juicy, winter fruit decorate and perfume every single corner of Greek countryside.The smell of oranges from Argos in the Peloponnese, of lemons from the Island of Poros, of tangerines from the Plain (Kambos) of Chios, of citruses from Naxos in the Cyclades, of exotic kumquats from the Ionian Island of Corfu become one with the Mediterranean sea breeze, overgrowing the sweet melody of Christmas humming and that of the sound of rustling leaves. The prevalence of this nostalgic citrus aroma is reminiscent of spring, of sweet homecomings, of life itself.

In Greece, citrus-trees aromas are reminiscent of your childhood when in early spring you would gather the first ripe citrus fruits, some bitter oranges, or sweet oranges, some tangerines or lemons to give them to your granny to make mouth-watering spoon sweets to treat her guests, including you of course. There are also reminiscent of the lemon flowers mother used to decorate your spring headband with that you would put on for your end of school gym show. Or it would remind you of the soft motherly morning touch of bergamot orange aromas. And later on, it would bring back memories of your first readings of Sun the First by O. Elytis when “The lemon trees irrigate the pollen of summer” or of The Orange Trees of Sparta by N. Vrettakos.

Myth, tradition and immortality

Though scientific records suggest a far-flung origin of citrus-fruits, in Greece early myths and traditions associate them with life and immortality, whereas their medicinal attributes have established them as a vital part of everyday Modern Greek diet. In early Greek tradition sweet citruses (i.e. portokalia) may be related to Portugal, suggestive of ancient Hesperia, possible motherland of hesperidoeide (i.e. citrus-trees) in the minds of early Greeks. Myth has it that Hera had an orchard in Hesperia, which is in the west. This orchard was known as the Garden of Hesperides, since it was under the care of these mythical figures mentioned by Hesiod (Works and Days 275). The fruits grown there were the famous “golden apples”—identified as oranges by some scholars, granting immortality to the ones savouring them. Yet, this very orchard and its fruit brought about the widely-known Trojan War, resulting from Eris’ “golden apple” and the “Judgement of Paris.”

Health and hygiene

The connection between the “golden apples” of Hesperides and immortality may allude to the curative properties of citrus-trees, testified by modern science. The high content of Vitamin-C in citrus-trees is highly beneficial for human health mainly by allowing the human body to absorb more quantities of iron, while it prevents scurvy. In addition, some of their attributes shield human cells against cancer and prevent cardiovascular diseases. Furthermore, citric acid, a by-product of citrus-trees has been a major food and drink preservative for many centuries. Finally, the chemical compound produced by the union of citric acid and some metals turns the former into the principle ingredient of soaps and detergents.

Greek treats from citrus-fruits

Orange cake

In Greece, aromas are almost always accompanied with tastes, so what about having an orange cake, which would also work as a great Christmas treat especially if you sprinkle it with some icing sugar and cinnamon powder after it has been baked.

All you need is:
250 gr of olive-oil
1 glass of sugar
4 eggs
1 teaspoon of vanilla extract
1 big orange
2 cups of all-purpose flour
2 teaspoons of baking powder

Whiz the whole orange into a food processor until you have a pulp.
Blend sugar with eggs for 10 min. Add olive-oil, vanilla powder and the orange pulp.
Mix flour with baking powder and add it to the mixture.
Bake for an hour at 180°C.

Sprinkle the baked cake with icing sugar and cinnamon powder.

Tip: replace orange with 2 lemons and you would have a lemon cake instead.

Have some Tsitsibira to wash down the orange cake. Tsitsibira, a distinctive flavour of the Ionian Island of Corfu, is a kind of beer, which is an exclusive product of this picturesque Island. Lemon juice, natural lemon-oil, freshly grated ginger, water and sugar, are the ingredients of this sparkling, fruity temptation.

Enjoy them and have a Merry Christmas!

explore Greece by region is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more!

All content included on this site consists intellectual property of GNTO and you are not allowed to reproduce the whole or part of this work in any way. 
For information please contact: All Rights Reserved. GNTO © 2020.