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Ellada Giorti Gefseis, Spring 2014 festival at Technopolis


The festival Ellada Giorti Gefseis (Greece, Celebration, Flavours) is organised for the third time in Athens from May 9, 2014 till May, 11 2014, offering to the public a display of unique food products by well-known small Greek producers.

This festival of Greek gastronomic culture, demonstrates the elite of the Greek food production. Cheese, cured meats, pasta, mushrooms, nuts, jams, olive oil, spices and many more amazing products from 120 producers all around Greece, have been selected this year by the experienced team of food critics of “Athinorama” magazine and www.athinoramaumami.gr.

The visitors will have the chance to discover and taste freely a very large range of products. At the same time, several awarded chefs will prepare creations of Greek cuisine at the restaurant located in the courtyard of Technopolis.

One of the festival’s most important innovations is the series of special events that will take place; Cooking Lessons, Master of Tradition cooking and Tasting Workshops will unfold the richness of Greek tastes.

This great gastronomic celebration will also include musical happenings, theatrical events and photography exhibitions as well.

For more info: www.elladagiortigefseis.gr

Ellada Giorti Gefseis, Spring 2014 festival at Technopolis

09/05/2014 - 11/05/2014
Location: ATTICAATTICAATHENS (ATHINA)

Hours - Comments
Dates: 09/05/2014 – 11/05/2014 Place: Athens Venue: Technopolis – City of Athens, 100, Peiraios St., Gazi. Op. H.: 09/05: 16:00 – 21:00 10/05 & 11/05: 10:00 – 21:00


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