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Gastronomy

Original ingredients and countless luscious combinations make Greek cuisine unique the world over with dishes that echoe the beauty of the country itself. Salty like the Aegean Sea or mellow like the Santorini sunset, warm like the morning Cycladic sun or cold like the frosty rivers of Epirus, velvety like the clouds of the morning Attica sky or intense like the gorges in Macedonia, crisp like the autumn rain on the Ionian Islands or invigorating like the spring breeze of Crete, imposing and vociferous like the Samothrace waves. Full of changes and pleasant surprises Greek gastronomy wins a place at the top of contemporary world gastronomies!


Click on image to download the brochure for Gastronomy in Greece!


CONTENTS:

Mouthwatering Greek Taste
Heavenly cheese
Healthy olive oil & pulse
Authentic fish roe & Ouzo
Cardinal wine
Fresh fish & meat
Original mastic & crocus 
Pure honey & sweets
Recipes


















 

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