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Original ingredients and countless delicious combinations make Greek cuisine unique the world over with dishes that echoe the beauty of the country itself. Salty like the Aegean Sea or mellow like the Santorini sunset, warm like the morning Cycladic sun or cold like the frosty rivers of Epirus, velvety like the clouds of the morning Attica sky or intense like the gorges in Macedonia, crisp like the autumn rain on the Ionian Islands or invigorating like the spring breeze of Crete, imposing and vociferous like the Samothrace waves. Full of changes and pleasant surprises Greek gastronomy wins a place at the top of contemporary world gastronomies!

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explore Greece by region is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main tourist destinations, such as cities, beaches, as well as activities, events and much more!

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