The species and subspecies of the native plants in Greece are about 6,000, almost as much as 50% of the native plants of Europe!

Did you know that in Greece you can enjoy skiing with a sea view?

Did you know that Greece hosts 50% of the brown bear population in western & southern Europe.

Did you know that Greece is the 4th largest cheese producer worldwide. Greeks eat 28 kg per capita per year. And guess what, mostly feta cheese!

Did you know that Greece is the third largest producer of olive oil in the world? Greeks have cultivated olive trees since antiquity. Some of the olive trees that are still producing olives, date back to the thirteenth century.

About 7% of all the marble produced worldwide comes from Greece.

Do you know what rakomelo is? It is a Cretan hot cocktail! A delicious mixture of honey, spices and the alcoholic beverage tsikoudia. Bottoms up!

Crete, Greece’s largest island and birthplace of the Minoan Civilisation, is the most southern one, except for the little island of Gavdos!

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the god of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

Greece has historically engaged in wine making. Take for example Dionysus, the son of Zeus, the God of the grape-harvest, winemaking and wine. His face is seen today on the sommelier’s pin which is a symbol of respect to wine’s contribution throughout history.

Alexander the Great, one of history’s greatest warriors and leaders of all time, was Greek. Alexander the Great conquered land all the way from Greece to Asia. His achievements and conquests gave rise to the later Hellenistic period (323 BC - 31 BC).

Continuously inhabited for over 7,000 years, Athens is one of the oldest cities in Europe.

Greece's national drink is ouzo. Ouzo is a dry anise-flavoured aperitif. Cheers, "stin igia mas" in Greek!

Did you know that most days of the year are sunny in Greece? 250, to be exact.

Feta, which is made from sheep and goat’s milk, is Greece’s national cheese. It dates back to the Homeric ages, and the average per-capita consumption of feta cheese in Greece is the highest in the world!

In Greece, people celebrate the “name day” of the saint that bears their name in a similar way to their own birthday.

Greece has one of the richest varieties of wildlife in Europe, including 116 species of mammals, 18 of amphibians, 59 of reptiles, 240 of birds, and 107 of fishes.

Did you know that Epirus is the most mountainous territory of Greece and the poorest in the EU; however it has a unique natural wealth!

Olympus (2,917m), the mountain of Gods and Muses is the highest mountain of Greece and the 2nd in the Balkans.

Did you know that Greece has the biggest EU consumption of olive oil per capita, with around 12 kg per person per year?